A kidney-friendly diet helps reduce the strain on your kidneys by limiting certain nutrients like sodium, potassium, phosphorus, and sometimes protein. The right diet can slow the progression of kidney disease, control blood pressure, and improve your overall energy and quality of life.
This kind of diet is not one-size-fits-all.
It must be personalized based on your lab results, the stage of kidney disease, and other health conditions. Adjustments may be needed over time, depending on how your kidneys are functioning.
Nutritional support is a cornerstone of kidney care. With proper education and guidance, you can enjoy a satisfying diet that protects your kidneys while still enjoying the foods you love in safe, balanced portions.
